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Comparison of three fermentation strategies for alleviating the negative effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on lignocellulosic ethanol production

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Comparison of three fermentation strategies for alleviating the negative effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on lignocellulosic ethanol production

학술지

Applied energy

저자명

Zhu, Shengdong; Luo, Fang; Huang, Wenjing; Huang, Wangxiang; Wu, Yuanxin

초록

<P><B>Abstract</B></P> <P>The conversion of lignocellulosic materials provides a sustainable pathway towards the production of renewable fuels. Ethanol is now one of the most widely used transport bio-fuels and the use of ionic liquids has provided a promising technical tool to convert the carbohydrates in lignocellulosic materials to fermentable sugars for ethanol production. However, some ionic liquids will be remained in the obtained sugars which inhibit the yeast growth and have a negative effect on the subsequent ethanol fermentation process. In this paper, three fermentation strategies, viz the increase of the inoculum size, the two step fermentation and the fed batch fermentation were investigated to alleviate the negative effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate (EMIMAc) on lignocellulosic ethanol production. When the EMIMAc concentration was 10gl<SUP>&minus;1</SUP>, all these three fermentation strategies could effectively increase the ethanol productivity and keep a relatively high ethanol yield for the glucose ethanol fermentation process (42.7&ndash;43.6%). For the conventional ethanol fermentation process, its ethanol productivity increased from 1.80 to 2.20gl<SUP>&minus;1</SUP> h<SUP>&minus;1</SUP> by increasing its inoculum size from 0.01 to 0.10 (v/v). For the two step ethanol fermentation process, its ethanol productivity arrived at 2.32gl<SUP>&minus;1</SUP> h<SUP>&minus;1</SUP> when the feeding number was 3. For the fed batch ethanol fermentation process, its ethanol productivity reached 2.43gl<SUP>&minus;1</SUP> h<SUP>&minus;1</SUP> when the feeding interval time was 3h. These three fermentation strategies could also greatly improve the ethanol production of the ionic liquid EMIMAc treated wheat straw by increasing its ethanol productivity and keeping a relatively high ethanol yield. These results provide useful information for improving the lignocellulosic ethanol production via the ionic liquid technology.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Three fermentation methods to improve ethanol production via ionic liquid technology. </LI> <LI> Ethanol productivity increased by 22.2% by increasing its inoculum size to 0.1. </LI> <LI> Two step fermentation increased its ethanol productivity by 28.9%. </LI> <LI> Fed batch fermentation increased its ethanol productivity by 35.0% </LI> <LI> These methods greatly improved ethanol production of ionic liquid treated biomass. </LI> </UL> </P>

발행연도

2017

발행기관

Elsevier

ISSN

0306-2619

ISSN

1872-9118

197

페이지

pp.124-131

주제어

Fermentation strategies; Ionic liquid; Ethanol production; Yield; Productivity

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1 2023-12-11

논문; 2017-07-01

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