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D-Glucose, 4-O-α-D-glucopyranosyl-

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 기타
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 기타
    • 의료용 화학소재
      1. 식품첨가제
CAS번호

69-79-4

바이오화학 소재명

D-Glucose, 4-O-α-D-glucopyranosyl-

바이오화학 소재명(일반명칭)

Maltose

화학식(MF)

C₁₂H₂₂O₁₁

물질 유래 분류

바이오매스

적용제품

미생물의 에너지원

총 62건의 논문이 있습니다.

1
The use of β-xylanase for increasing the efficiency of biocatalytic conversion of crop residues to bioethanol
2011-06-01
2
Gene cloning, heterologous expression, and characterization of a high maltose-producing α-amylase of Rhizopus oryzae
2011-01-18
3
RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process
2011-08-01
4
Enzymatic depolymerization of Ricinus communis, a potential lignocellulosic for improved saccharification
2011-08-01
5
Scale-up of Ethanol Production from Winter Barley by the EDGE (Enhanced Dry Grind Enzymatic) Process in Fermentors up to 300 l
2011-06-11
6
Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization
2011-04-15
7
Production of cold-adapted amylase by marine bacterium Wangia sp. C52: optimization, modeling, and partial characterization
2011-03-02
8
Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121
2011-12-02
9
Production of k-carrageenase by Cellulosimicrobium cellulans isolated from Egyptian Mediterranean coast
2012-09-27
10
Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source
2011-08-19
11
Benefits of β-xylanase for wheat biomass conversion to bioethanol
2011-07-11
12
Hydrothermal hydrolysis of starch with CO2 and detoxification of the hydrolysates with activated carbon for bio-hydrogen fermentation
2012-04-01
13
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
2011-07-06
14
Integrated biocatalytic process for trehalose production and separation from rice hydrolysate using a bioreactor system
2012-10-01
15
Raw starch conversion by Saccharomyces cerevisiae expressing Aspergillus tubingensis amylases
2013-11-29
16
A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization
2013-01-01
17
Simultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers
2013-01-01
18
Production of cellulases and xylanase by Aspergillus fumigatus SK1 using untreated oil palm trunk through solid state fermentation
2013-09-01
19
Studies on a fibrinolytic enzyme from Bacillus species
2014-10-20
20
A Novel Process for Direct Production of Acetone-Butanol-Ethanol from Native Starches Using Granular Starch Hydrolyzing Enzyme by Clostridium saccharoperbutylacetonicum N1-4
2014-12-31
21
Production, Purification, and Characterization of α-Amylase from Solventogenic Clostridium sp. BOH3
2013-07-20
22
Simultaneous analysis of trehalose, glucose and maltose in biotransformation samples by high performance anion exchange chromatography with pulsed ampere detection
2014-01-01
23
Hydrophobic Complexation Promotes Enzymatic Surfactant Synthesis from Alkyl Glucoside/Cyclodextrin Mixtures
2014-07-08
24
Construction of individual, fused, and co-expressed proteins of endoglucanase and β-glucosidase for hydrolyzing sugarcane bagasse
2014-09-01
25
A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia
2014-01-01
26
Application of different feeding strategies in fed batch culture for pullulanase production using sago starch
2014-02-01
27
A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity
2014-11-21
28
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood
2014-05-04
29
Production of disaccharides from glucose by treatment with an ionic liquid, 1-ethyl-3-methylimidozolium chloride
2014-12-25
30
Characterization of cyclodextrin glycosyltransferases (CGTases) and their application for synthesis of alkyl glycosides with oligomeric head group
2015-05-01
31
Optimization of wastewater microalgae saccharification using dilute acid hydrolysis for acetone, butanol, and ethanol fermentation
2015-02-01
32
Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP
2015-12-01
33
β-Amylase production from packaging industry wastewater using a novel strain Paenibacillus chitinolyticus CKS 1
2015-12-31
34
Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions
2015-12-31
35
Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175
2015-12-31
36
Enriching Duckweed As an Energy Crop for Producing Biobutanol Using Enzyme Hydrolysis Pretreatments and Strengthening Fermentation Process Using pH-stat
2015-08-10
37
Enzymatic preparation of oligosaccharides by transglycosylation: A comparative study of glucosidases
2015-12-01
38
Production of single cell oil from Lipomyces starkeyi ATCC 56304 using biorefinery by-products
2015-12-01
39
Cultivation of Saccharomyces cerevisiae using defatted rice bran hydrolyzed in near-critical water as a culture medium
2015-04-01
40
Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose
2015-09-01
41
Saccharification of carbohydrates in microalgal biomass by physical, chemical and enzymatic pre-treatments as a previous step for bioethanol production
2015-02-01
42
Production optimization, purification and characterization of α-amylase from thermophilic Bacillus licheniformis TSI-14
2015-12-31
43
The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch
2016-06-01
44
Comparative evaluation of chemical and enzymatic saccharification of mixotrophically grown de-oiled microalgal biomass for reducing sugar production
2016-03-01
45
Biosynthesis of amylase inhibitor by Streptomycete cultures
2016-12-01
46
Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides
2016-08-27
47
Modeling the continuous lactic acid production process from wheat flour
2015-09-23
48
Production of raw starch degrading enzyme by the thermophilic filamentous bacterium Laceyella sacchari LP175 and its application for ethanol production from dried cassava chips
2016-12-31
49
One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes
2016-02-17
50
Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing
2017-07-11
51
Efficient expression of maltohexaose-forming α-amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and its use in maltose production
2017-12-31
52
Investigation of debranching pattern of a thermostable isoamylase and its application for the production of resistant starch
2017-06-01
53
Immobilization of Cryptococcus flavus α-amylase on glass tubes and its application in starch hydrolysis
2017-12-31
54
An in vitro synthetic biology platform for the industrial biomanufacturing of myo-inositol from starch
2017-05-08
55
Carbon dioxide (CO2) biofixation by microalgae and its potential for biorefinery and biofuel production
2017-04-01
56
Crop diversity for mixed first and second generation ethanol production
2016-12-20
57
Modification of chitosan-bead support materials with L-lysine and L-asparagine for α-amylase immobilization
2017-12-08
58
Programming Integrative Extracellular and Intracellular Biocatalysis for Rapid, Robust, and Recyclable Synthesis of Trehalose
2018-12-31
59
Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
2018-12-31
60
Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium
2019-04-10
61
Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch
2019-08-20
62
Nano co-immobilization of α-amylase and maltogenic amylase by nanomagnetic combi-cross-linked enzyme aggregates method for maltose production from corn starch
2020-02-01

총 317건의 특허가 있습니다.

1
Ethanol production by microorganisms
2023-12-11
2
Ethanol production in microorganisms
2023-12-11
3
Saccharifying enzyme composition and its saccharifying method
2023-12-11
4
Extraction solvents derived from oil for alcohol removal in extractive fermentation
2023-12-11
5
Ethanol production in microorganisms
2023-12-11
6
Method for making high maltose syrup
2023-12-11
7
Methods and Systems for Processing Sugar Mixtures and Resultant Compositions
2023-12-11
8
Method for the production of an aqueous glucose solution
2023-12-11
9
Fermentative production of organic compounds using dextrin-containing substances
2023-12-11
10
PROCESSING BIOMASS
2023-12-11
11
Processing biomass
2023-12-11
12
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
13
TRANSGENIC PLANTS HAVING ALTERED DAHP SYNTHASE ACTIVITY
2023-12-11
14
ETHANOL PRODUCTION BY MICROORGANISMS
2023-12-11
15
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
16
Methods and systems for removing undissolved solids prior to extractive fermentation in the production of butanol
2023-12-11
17
METHOD FOR ENRICHING A BIOMASS WITH PROTEINS
2023-12-11
18
METHOD FOR THE PRODUCTION OF AN AQUEOUS GLUCOSE SOLUTION
2023-12-11
19
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
20
METHODS AND SYSTEMS FOR CHEMOAUTOTROPHIC PRODUCTION OF ORGANIC COMPOUNDS
2023-12-11
21
ENGINEERED CO2 FIXING MICROORGANISMS PRODUCING CARBON-BASED PRODUCTS OF INTEREST
2023-12-11
22
ETHANOL PRODUCTION BY MICROORGANISMS
2023-12-11
23
TRANSGENIC PLANTS HAVING ALTERED DAHP SYNTHASE ACTIVITY
2023-12-11
24
Use of thiamine and nicotine adenine dinucleotide for butanol production
2023-12-11
25
Methods and systems for chemoautotrophic production of organic compounds
2023-12-11
26
Methods For Producing End-Products From Carbon Substrates
2023-12-11
27
Biomass processing
2023-12-11
28
Sugar production method
2023-12-11
29
PROCESSING HYDROXY-CARBOXYLIC ACIDS TO POLYMERS
2023-12-11
30
하드웨어 장치 및 적분 이미지 생성 방법
2023-12-11
31
Processing biomass
2023-12-11
32
PROCESSING BIOMASS
2023-12-11
33
Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification
2023-12-11
34
METHODS FOR THE SEPARATION OF HCL FROM A CARBOHYDRATE AND COMPOSITIONS PRODUCED THEREBY
2023-12-11
35
Methods and Compositions for the Recombinant Biosynthesis of Fatty Acids and Esters
2023-12-11
36
METHODS FOR PRODUCING END-PRODUCTS FROM CARBON SUBSTRATES
2023-12-11
37
Ethanol production in microorganisms
2023-12-11
38
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUSAND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
39
ENGINEERED CO2 FIXING MICROORGANISMS PRODUCING CARBON-BASED PRODUCTS OF INTEREST
2023-12-11
40
GLUCOAMYLASE AND METHODS OF USE, THEREOF
2023-12-11
41
METHOD FOR PREPARING ISOMALTOOLIGOSACCHARIDE COMPOSITION
2023-12-11
42
클라이언트 단말을 위한 전자서명 대행 수행 장치 및 그 동작 방법
2023-12-11
43
Ethanol production in microorganisms
2023-12-11
44
Method of using α-amylase from TALAROMYCESEMERSONII for saccharification
2023-12-11
45
Methods and compositions for the recombinant biosynthesis of fatty acids and esters
2023-12-11
46
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
47
Processing of hydroxy-carboxylic acids into polymers
2023-12-11
48
CO2 fixing engineered microorganisms producing carbon-based target products
2023-12-11
49
Methods for producing end-products from carbon substrates
2023-12-11
50
Methods for reducing blue saccharide
2023-12-11
51
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
2023-12-11
52
Methods and compositions for the recombinant biosynthesis of fatty acids and esters
2023-12-11
53
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
54
METHODS AND COMPOSITIONS FOR PRODUCING CARBON-BASED PRODUCTS OF INTEREST IN MICRO-ORGANISMS
2023-12-11
55
Trichoderma reesei host cells expressing glucoamylase from Aspergillus fumigatus and methods of using the same
2023-12-11
56
GLUCOAMYLASE BLENDS
2023-12-11
57
GLUCOAMYLASES AND METHODS OF USE THEREOF
2023-12-11
58
Trichoderma reesei host cells expressing a glucoamylase from aspergillus fumigatus and methods of use thereof
2023-12-11
59
Extraction solvents derived from oil for alcohol removal in extractive fermentation
2023-12-11
60
Methods for producing end-products from carbon substrates
2023-12-11
61
TRICHODERMA REESEI HOST CELLS EXPRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUSAND METHODS OF USE THEREOF
2023-12-11
62
Sugar mixtures and methods for production and use thereof
2023-12-11
63
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
64
Extraction solvents derived from oil for alcohol removal in extractive fermentation
2023-12-11
65
PROCESSING BIOMASS
2023-12-11
66
Methods for producing end-products from carbon substrates
2023-12-11
67
A PROCESS FOR PRODUCING HIGH GLUCOSE COMPOSITIONS BY SIMULTANEOUS LIQUEFACTION AND SACCHARIFICATION OF STARCH SUBSTRATES
2023-12-11
68
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONIIFOR SACCHARIFICATION
2023-12-11
69
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
70
Method and system for removing undissolved solids before extractive fermentation in butanol production
2023-12-11
71
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
72
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
2023-12-11
73
METHODS AND COMPOSITIONS FOR PRODUCING CARBON-BASED PRODUCTS OF INTEREST IN MICRO-ORGANISMS
2023-12-11
74
Alpha-glucosidase, compositions and methods
2023-12-11
75
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
76
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
2023-12-11
77
GLUCOAMYLASE BLENDS
2023-12-11
78
Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification
2023-12-11
79
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
80
체형분석시스템
2023-12-11
81
Process for producing a fermentation product in the presence of an amino acid oxidase, an arginase and/or an asparaginase
2023-12-11
82
Highly efficient method for producing dicarboxylic acids using coryneform bacteria
2023-12-11
83
Method of producing Microbiological ethyl alcohol
2023-12-11
84
PROCESSING BIOMASS
2023-12-11
85
PROCESS FOR PRODUCING A FERMENTATION PRODUCT EMPLOYING AN AMINO ACID OXIDASE, AN ARGINASE AND/OR AN ASPARAGINASE
2023-12-11
86
METHOD FOR ONLINE MONITORING OF MASHING PROCESSES USING INFRARED SPECTROSCOPY
2023-12-11
87
PROTEASES IN CORN PROCESSING
2023-12-11
88
Novel ss-glucosidase and uses thereof
2023-12-11
89
METHOD FOR PRODUCING ALCOHOL BY USE OF A TRIPEPTIDYL PEPTIDASE
2023-12-11
90
METHOD FOR PRODUCING ALCOHOL BY USE OF A TRIPEPTIDYL PEPTIDASE
2023-12-11
91
NOVEL β-GLUCOSIDASE AND USES THEREOF
2023-12-11
92
NEUTRAL pH SACCHARIFICATION AND FERMENTATION
2023-12-11
93
Ethanol Production in Microorganisms
2023-12-11
94
Methods and Systems for Removing Undissolved Solids Prior to Extractive Fermentation in the Production of Butanol
2023-12-11
95
Dextran glucanase
2023-12-11
96
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
97
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUSAND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
98
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
99
Method of using α-amylase and isoamylase derived from Aspergillus clavatus for saccharification
2023-12-11
100
PROCESS TO REMOVE PRODUCT ALCOHOL FROM A FERMENTATION BY VAPORIZATION UNDER VACUUM
2023-12-11
101
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
102
SIMPLIFIED PROCESS FOR PRODUCING MALTODEXTRIN AND SPECIALTY SYRUPS
2023-12-11
103
Method of using alpha-amylase from aspergillus clavatus and isoamylase for saccharification
2023-12-11
104
SUGAR COMPOSITION COMPRISING HIGH CONTENT XYLOSE AND METHODS FOR PROCESSING SUGAR MIXTURES
2023-12-11
105
Polypeptides having glucoamylase activity and method of producing the same
2023-12-11
106
PRODUCTION OF ETHANOL FROM BARLEY AND DDGS CONTAINING REDUCED BETA-GLUCAN AND PHYTIC ACID
2023-12-11
107
Saccharification enzyme composition with Bacillus subtilis alpha-amylase
2023-12-11
108
PRODUCTION OF ISOPRENE UNDER NEUTRAL pH CONDITIONS
2023-12-11
109
ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
2023-12-11
110
Methods for making chemoautotrophic cells by engineering an energy conversion pathway and a carbon fixation pathway
2023-12-11
111
Processes for production of a starch hydrolysate
2023-12-11
112
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
113
Biomass processing
2023-12-11
114
METHOD FOR ONLINE MONITORING OF MASHING PROCESSES USING INFRARED SPECTROSCOPY
2023-12-11
115
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
116
Method for producing alcohol by use of a tripeptidyl peptidase
2023-12-11
117
METHODS AND SYSTEMS FOR REMOVING UNDISSOLVED SOLIDS PRIOR TO EXTRACTIVE FERMENTATION IN THE PRODUCTION OF BUTANOL
2023-12-11
118
ENGINEERED CO2 FIXING MICROORGANISMS PRODUCING CARBON-BASED PRODUCTS OF INTEREST
2023-12-11
119
TRICHODERMA REESEI HOST CELLS EXPRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUS AND METHODS OF USE THEREOF
2023-12-11
120
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
121
Transgenic plants having altered DAHP synthase activity
2023-12-11
122
Sugar mixtures and methods for production and use thereof
2023-12-11
123
Methods and systems for removing undissolved solids prior to extractive fermentation in the production of butanol
2023-12-11
124
EXTRACTION SOLVENTS DERIVED FROM OIL FOR ALCOHOL REMOVAL IN EXTRACTIVE FERMENTATION
2023-12-11
125
Process for producing glucose from starch employing the aspergillus clavatus alpha-amylase and a pullulanase
2023-12-11
126
Production of isoprenoids under neutral pH conditions
2023-12-11
127
METHODS AND SYSTEMS FOR REMOVING UNDISSOLVED SOLIDS PRIOR TO EXTRACTIVE FERMENTATION IN THE PRODUCTION OF BUTANOL
2023-12-11
128
Glucoamylase blends
2023-12-11
129
Process of producing a fermentation product
2023-12-11
130
FERMENTATIVE PRODUCTION OF ORGANIC COMPOUNDS USING SUBSTANCES CONTAINING DEXTRIN
2023-12-11
131
ETHANOL PRODUCTION BY MICROORGANISMS
2023-12-11
132
USE OF CELLULASE AND GLUCOAMYLASE TO IMPROVE ETHANOL YIELDS FROM FERMENTATION
2023-12-11
133
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
134
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
135
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
136
Ethanol production in microorganisms
2023-12-11
137
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
138
Trichoderma reesei host cells expressing glucoamylase derived from Aspergillus fumigatus and methods for using the same
2023-12-11
139
PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS
2023-12-11
140
Method of using alpha-amylase from talaromyces emersonii for saccharification
2023-12-11
141
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
142
TRICHODERMA REESEI HOST CELLS EXPRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUS AND METHODS OF USE THEREOF
2023-12-11
143
CONTINUOUS PROCESS FOR PRODUCING ETHANOL USING RAW STARCH
2023-12-11
144
Methods and systems for processing sugar mixtures and resultant compositions
2023-12-11
145
NEUTRAL PH SACCHARIFICATION AND FERMENTATION
2023-12-11
146
Recombinant yeast and use thereof
2023-12-11
147
METHOD FOR PRODUCING ALCOHOL BY USE OF A TRIPEPTIDYL PEPTIDASE
2023-12-11
148
PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS
2023-12-11
149
SUPPLEMENTATION OF FATTY ACIDS FOR IMPROVING ALCOHOL PRODUCTIVITY
2023-12-11
150
BARLEY-BASED BIOREFINERY PROCESS
2023-12-11
151
Processing hydroxy-carboxylic acids to polymers
2023-12-11
152
SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF
2023-12-11
153
Starch-derived products
2023-12-11
154
COMPOSITIONS AND METHODS FOR CONVERSION OF LIGNOCELLULOSIC MATERIAL TO FERMENTABLE SUGARS AND PRODUCTS PRODUCED THEREFROM
2023-12-11
155
GLUCOAMYLASE BLENDS
2023-12-11
156
METHODS AND SYSTEMS FOR PROCESSING SUGAR MIXTURES AND RESULTANT COMPOSITIONS
2023-12-11
157
Method for Online Monitoring of Mashing Processes Using Infrared Spectroscopy
2023-12-11
158
Processes for producing ethanol and yeast
2023-12-11
159
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
160
ALPHA-GLUCOSIDASE, COMPOSITIONS & METHODS
2023-12-11
161
FERMENTATIVE PRODUCTION OF ORGANIC COMPOUNDS USING SUBSTANCES CONTAINING DEXTRIN
2023-12-11
162
Sugar mixtures and methods for production and use thereof
2023-12-11
163
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
164
Method for online monitoring of mashing processes using infrared spectroscopy
2023-12-11
165
RECOMBINANT YEAST AND USE THEREOF
2023-12-11
166
Neutral ph saccharification and fermentation
2023-12-11
167
Process for Hydrolysis of Starch
2023-12-11
168
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
169
BARLEY-BASED BIOREFINERY PROCESS
2023-12-11
170
A PROCESS FOR PRODUCING HIGH GLUCOSE COMPOSITIONS BY SIMULTANEOUS LIQUEFACTION AND SACCHARIFICATION OF STARCH SUBSTRATES
2023-12-11
171
Direct starch to fermentable sugar as feedstock for the production of isoprene, isoprenoid precursor molecules, and/or isoprenoids
2023-12-11
172
Process for preparing maltitol enriched products
2023-12-11
173
Sugar mixtures and methods for production and use thereof
2023-12-11
174
Enzyme blends and processes for improving the nutritional quality of animal feed
2023-12-11
175
Barley-Based Biorefinery Process
2023-12-11
176
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
177
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
178
Starch-derived products
2023-12-11
179
Methods for saccharifying a starch substrate
2023-12-11
180
METHODS FOR PRODUCING END-PRODUCTS FROM CARBON SUBSTRATES
2023-12-11
181
냉각성능 확보를 위한 인버터의 직류입력단 필름캐패시터의구조
2023-12-11
182
PROCESS FOR LIQUEFYING STARCH IN THE PRESENCE OF PYRIDOXAMINE
2023-12-11
183
DIRECT STARCH TO FERMENTABLE SUGAR AS FEEDSTOCK FOR THE PRODUCTION OF ISOPRENE, ISOPRENOID PRECURSOR MOLECULES, AND/OR ISOPRENOIDS
2023-12-11
184
Single pH process for starch liquefaction and saccharification for high-density glucose syrups
2023-12-11
185
Process for producing corn gluten
2023-12-11
186
Method of using [alpha]-amylase from aspergillus terreus and pullulanase for saccharification
2023-12-11
187
Use of cellulase and glucoamylase to improve ethanol yields from fermentation
2023-12-11
188
해양 정화장치
2023-12-11
189
METHOD FOR THE PRODUCTION OF AN AQUEOUS GLUCOSE SOLUTION
2023-12-11
190
PROCESS FOR PRODUCING HIGH GLUCOSE COMPOSITIONS BY SIMULTANEOUS LIQUEFACTION AND SACCHARIFICATION OF STARCH SUBSTRATES
2023-12-11
191
Use of Humicola grisea glucoamylase in an SSF process at neutral pH
2023-12-11
192
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
193
Methods and systems for processing sugar mixtures and resultant compositions
2023-12-11
194
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
195
Method for producing ethanol using raw starch
2023-12-11
196
Process for preparing a concentrated aqueous glucose solution from corn
2023-12-11
197
PROCESSING BIOMASS
2023-12-11
198
Biomass processing
2023-12-11
199
Compositions and methods for conversion of lignocellulosic material to fermentable sugars and products produced therefrom
2023-12-11
200
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
201
Saccharification enzyme composition and saccharification method thereof
2023-12-11
202
YEAST HOST CELLS EPXRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUS AND METHODS OF USE THEREOF
2023-12-11
203
PROCESSES OF PRODUCING A FERMENTATION PRODUCT
2023-12-11
204
Processes of producing a fermentation product
2023-12-11
205
METHOD OF BIOTRANSFORMATION OF LINEAR ALKANES
2023-12-11
206
NOVEL BETA-GLUCOSIDASE AND USES THEREOF
2023-12-11
207
GLUCOAMYLASE AND METHODS OF USE, THEREOF
2023-12-11
208
Continuous process for producing ethanol using raw starch
2023-12-11
209
METHOD FOR PRODUCING Α-GLUCOSIDE
2023-12-11
210
PRODUCTION OF ETHANOL FROM BARLEY AND DDGS CONTAINING REDUCED BETA-GLUCAN AND PHYTIC ACID
2023-12-11
211
ENZYME BLENDS AND PROCESSES FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
2023-12-11
212
PROCESSING BIOMASS
2023-12-11
213
Single pH process for starch liquefaction and saccharification for high-density glucose syrups
2023-12-11
214
Methods for producing ethanol from carbon substrates
2023-12-11
215
Process for hydrolyzing starch without pH adjustment
2023-12-11
216
METHODS AND SYSTEMS FOR PROCESSING SUGAR MIXTURES AND RESULTANT COMPOSITIONS
2023-12-11
217
Use of cellulase and glucoamylase to increase the yield of ethanol by fermentation
2023-12-11
218
Process for hydrolysis of starch
2023-12-11
219
PROCESS FOR PRODUCING GLUCOSE FROM STARCH EMPLOYING THE ASPERGILLUS CLAVATUS ALPHA-AMYLASE AND A PULLULANASE
2023-12-11
220
Alpha-amylase variants and polynucleotides encoding same
2023-12-11
221
Trichoderma reesei host cells expressing a glucoamylase from Aspergillus fumigatus and methods of use thereof
2023-12-11
222
Enzymatic synthesis of soluble glucan fiber
2023-12-11
223
ALPHA-GLUCOSIDASE, COMPOSITIONS & METHODS
2023-12-11
224
Methods for producing ethanol from carbon substrates
2023-12-11
225
ENZYME BLENDS AND PROCESSES FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
2023-12-11
226
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
227
Sugar mixtures and methods for production and use thereof
2023-12-11
228
Method for the production of an aqueous glucose solution from corn
2023-12-11
229
Compositions and methods for converting lignocellulosic materials into fermentable sugars and products produced therefrom
2023-12-11
230
Alpha-amylase variants and polynucleotides encoding same
2023-12-11
231
SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF
2023-12-11
232
Methods for producing end-products from carbon substrates
2023-12-11
233
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
234
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
235
Compositions and methods for conversion of lignocellulosic material to fermentable sugars and products produced therefrom
2023-12-11
236
Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes
2023-12-11
237
DP5-ENRICHED SYRUPS
2023-12-11
238
METHODS FOR PRODUCING ETHANOL FROM CARBON SUBSTRATES
2023-12-11
239
Grain compositions containing pre-biotic isomal to-oligosaccharides and methods of making and using same
2023-12-11
240
COMPOSITIONS AND METHODS FOR CONVERSION OF LIGNOCELLULOSIC MATERIAL TO FERMENTABLE SUGARS AND PRODUCTS PRODUCED THEREFROM
2023-12-11
241
Method for producing ethanol using raw starch
2023-12-11
242
METHOD FOR MAKING HIGH MALTOSE SYRUP
2023-12-11
243
PRODUCTION OF ISOPRENE UNDER NEUTRAL pH CONDITIONS
2023-12-11
244
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME
2023-12-11
245
수처리 분리막, 이를 포함하는 수처리 모듈 및 이의 제조 방법
2023-12-11
246
ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
2023-12-11
247
METHOD FOR MAKING HIGH MALTOSE SYRUP
2023-12-11
248
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
249
Composition comprising raw starch for the production of ethanol
2023-12-11
250
REDUCED SUGAR SYRUPS AND METHODS OF MAKING REDUCED SUGAR SYRUPS
2023-12-11
251
Method for producing a novel enzymatically active composition, novel enzymatically active composition, and method for simultaneously producing maltose and γ-aminobutyric acid using the novel enzymatically active composition
2023-12-11
252
GRAIN COMPOSITIONS CONTAINING PRE-BIOTIC ISOMALTO-OLIGOSACCHARIDES AND METHODS OF MAKING AND USING SAME
2023-12-11
253
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
254
GLUCOAMYLASE AND METHODS OF USE, THEREOF
2023-12-11
255
PROCESSES FOR PRODUCTION OF A STARCH HYDROLYSATE
2023-12-11
256
Composition comprising corn flour and saccharification enzymes
2023-12-11
257
High Protein distiller`s dried grain and production thereof
2023-12-11
258
SINGLE PH PROCESS FOR STARCH LIQUEFACTION AND SACCHARIFICATION FOR HIGH-DENSITY GLUCOSE SYRUPS
2023-12-11
259
PROCESSES OF PRODUCING ETHANOL USING A FERMENTING ORGANISM
2023-12-11
260
SACCHARIFICATION ENZYME COMPOSITION
2023-12-11
261
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
262
Saccharification enzyme composition and method of saccharification thereof
2023-12-11
263
METHODS FOR PRODUCING ETHANOL FROM CARBON SUBSTRATES
2023-12-11
264
Processes for producing ethanol and yeast
2023-12-11
265
METHODS FOR PRODUCTION OF SUGAR MIXTURES
2023-12-11
266
수평 추진형 케이싱의 내압 유지 장치
2023-12-11
267
Method for producing maltitol enriched products
2023-12-11
268
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
269
Process for producing a starch hydrolyzate
2023-12-11
270
Process for hydrolyzing starch without pH adjustment
2023-12-11
271
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
272
Method for preparing D-psicose from starch
2023-12-11
273
Method for producing ethanol using raw starch
2023-12-11
274
ENZYME BLENDS AND PROCESSES FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
2023-12-11
275
PRODUCTION OF GLYCOCONJUGATES AND MULTIVALENT CARBOHYDRATE STRUCTURES AND USES THEREOF
2023-12-11
276
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
277
PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS
2023-12-11
278
DIRECT STARCH TO FERMENTABLE SUGAR AS FEEDSTOCK FOR THE PRODUCTION OF ISOPRENE, ISOPRENOID PRECURSOR MOLECULES, AND/OR ISOPRENOIDS
2023-12-11
279
Reduced sugar syrups and methods of making reduced sugar syrups
2023-12-11
280
A process for hydrolyzing starch without ph adjustment
2023-12-11
281
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME
2023-12-11
282
USE OF CELLULASE AND GLUCOAMYLASE TO IMPROVE ETHANOL YIELDS FROM FERMENTATION
2023-12-11
283
A single pH process to liquefy and saccharify starch to prepare high-density glucose syrup
2023-12-11
284
Process for preparing maltitol enriched products
2023-12-11
285
Method for producing ethanol using raw starch
2023-12-11
286
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
2023-12-11
287
Fermentative production of organic compounds using substances containing dextrin
2023-12-11
288
PROCESSES FOR PRODUCING ETHANOL AND YEAST
2023-12-11
289
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
290
SINGLE PH PROCESS FOR STARCH LIQUEFACTION AND SACCHARIFICATION FOR HIGH-DENSITY GLUCOSE SYRUPS
2023-12-11
291
ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
2023-12-11
292
How to produce ethanol from carbon substrate
2023-12-11
293
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
294
PROCESSES FOR PRODUCTION OF A STARCH HYDROLYSATE
2023-12-11
295
Methods for producing ethanol from carbon substrates
2023-12-11
296
PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS
2023-12-11
297
Processes Of Producing Ethanol Using A Fermentation Organism
2023-12-11
298
PROCESS FOR HYDROLYSIS OF STARCH
2023-12-11
299
PRODUCTION OF ETHANOL FROM MIXTURES THAT INCLUDE DI- AND TRI-SACCHARIDES FORMED AT LOW TEMPERATURES
2023-12-11
300
Method for Making High Maltose Syrup
2023-12-11
301
PROCESS FOR HYDROLYSIS OF STARCH
2023-12-11
302
PROCESS OF PRODUCING A FERMENTATION PRODUCT
2023-12-11
303
PROCESSES FOR PRODUCING ETHANOL AND YEAST
2023-12-11
304
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME
2023-12-11
305
Cereal composition containing isomalto-oligosaccharide which is a prebiotic, its production method, and its use
2023-12-11
306
METHOD FOR PREPARING D-PSICOSE FROM STARCH
2023-12-11
307
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
2023-12-11
308
Production of ethanol from barley and ddgs containing reduced beta-glucan and phytic acid
2023-12-11
309
USE OF CELLULASE AND GLUCOAMYLASE TO IMPROVE ETHANOL YIELDS FROM FERMENTATION
2023-12-11
310
GRAIN COMPOSITIONS CONTAINING PRE-BIOTIC ISOMALTO-OLIGOSACCHARIDES AND METHODS OF MAKING AND USING SAME
2023-12-11
311
PRODUCTION OF ISOPRENE UNDER NEUTRAL PH CONDITIONS
2023-12-11
312
BETA-AMYLASE AND METHODS OF USE
2023-12-11
313
High Protein Animal Feed Byproduct From Cereal - Pulse Feedstock Blend Ethanol Production
2023-12-11
314
물로케트 발사용 에어펌프의 압력공급시스템
2023-12-11
315
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
316
PRODUCTION OF ISOPRENE UNDER NEUTRAL PH CONDITIONS
2023-12-11
317
Method for producing maltitol enriched products
2023-12-11

총 2건의 무역이 있습니다.

1
기타[전화당(轉化糖)과 그 밖의 당류(糖類)와 당시럽 혼합물(건조 상태에서 과당의 함유량이 전 중량의 100분의 50인 것으로 한정한다)을 포함한다]
2023-12-11
2
알펜타닐(INN)ㆍ아닐레리딘(INN)ㆍ베지트라마이드(INN)ㆍ브로마제팜(INN)ㆍ카펜타닐(INN)ㆍ디페녹신(INN)ㆍ디펜옥실레이트(INN)ㆍ디피파논(INN)ㆍ펜타닐(INN)ㆍ케토베미돈(INN)ㆍ메틸페니데이트(INN)ㆍ펜타조신(INN)ㆍ페치딘(INN)ㆍ페치딘(INN) 제조중간체 에이ㆍ펜사이클리딘(INN)(PCP)ㆍ페노페리딘(INN)ㆍ피프라드롤(INN)ㆍ피리트라미드(INN)ㆍ프로피람(INN)ㆍ레미펜타닐(INN)ㆍ트리메페리딘(INN)과 이들의 염
2023-12-11

총 0건의 후보군 물질이 있습니다.

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