Evaluation of yeast vitality during the stationary phase of very high gravity ethanol fermentation based on area under the curve of sugar secondary fermentation
메타 데이터
바이오화학분류
바이오플라스틱
플라스틱
바이오정밀화학
용매
화학제품
연료
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
식품첨가제
논문
Evaluation of yeast vitality during the stationary phase of very high gravity ethanol fermentation based on area under the curve of sugar secondary fermentation