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Evaluation of a recombinant insect-derived amylase performance in simultaneous saccharification and fermentation process with industrial yeasts

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Evaluation of a recombinant insect-derived amylase performance in simultaneous saccharification and fermentation process with industrial yeasts

학술지

Applied microbiology and biotechnology

저자명

Celiń ska, Ewelina; Borkowska, Monika; Białas, Wojciech

초록

<P>Starch is the dominant feedstock consumed for the bioethanol production, accounting for 60&nbsp;% of its global production. Considering the significant contribution of bioethanol to the global fuel market, any improvement in its major operating technologies is economically very attractive. It was estimated that up to 40&nbsp;% of the final ethanol unit price is derived from the energy input required for the substrate pre-treatment. Application of raw starch hydrolyzing enzymes (RSHE), combined with operation of the process according to a simultaneous saccharification and fermentation (SSF) strategy, constitutes the most promising solutions to the current technologies limitations. In this study, we expressed the novel RSHE derived from an insect in <I>Saccharomyces cerevisiae</I> strain dedicated for the protein overexpression. Afterwards, the enzyme performance was assessed in SSF process conducted by industrial ethanologenic or thermotolerant yeast species. Comparison of the insect-derived RSHE preparation with commercially available amylolytic RSH preparation was conducted. Our results demonstrate that the recombinant alpha-amylase from rice weevil can be efficiently expressed and secreted with its native signal peptide in <I>S. cerevisiae</I> INVSc-pYES2-<I>Amy1</I> expression system (accounting for nearly 72&nbsp;% of the strain’s secretome). Application of the recombinant enzyme-based preparation in SSF process secured sufficient amylolytic activity for the yeast cell propagation and ethanol formation from raw starch. (Oligo)saccharide profiles generated by the compared preparations differed with respect to homogeneity of the sugar mixtures. Concomitantly, as demonstrated by a kinetic model developed in this study, the kinetic parameters describing activity of the compared preparations were different.</P>

발행연도

2016

발행기관

Springer Berlin Heidelberg

라이선스

cc-by

ISSN

0175-7598

ISSN

1432-0614

100

6

페이지

pp.2693-2707

주제어

Amylase; Yeast; Heterologous expression; Raw starch; Simultaneous saccharification and fermentation; Bioethanol

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논문; 2015-11-07

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