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Clinical outcomes of coronavirus disease in patients with breast cancer treated with granulocyte colony-stimulating factor following chemotherapy: Triangulation of evidence using population-based cohort and Mendelian randomization analyses
International journal of cancer: Journal international du cancer
Vol. 155
No. 3
pp.545-557
2024
1442
Au-Based Bimetallic Catalysts for Aerobic Oxidation of 5-Hydroxymethylfurfural to 2,5-Furandicarboxylic Acid under Base-Free Reaction Conditions
Molecules : a journal of synthetic chemistry and natural product chemistry
Vol. 29
No. 12
pp.2724
2024
1443
Stable isotope characterisation of 3,4-methylenedioxyphenyl-2-propanone and 3,4-methylenedioxyamphetamine prepared from piperonal
Rapid communications in mass spectrometry : RCM
Vol. 37
No. 4
pp.e9446
2023
1444
How volatile composition facilitates olfactory discrimination of fat content in beef and pork
Food research international
Vol. 174
No. p1
pp.113637
2023
1445
Analyzing disinfection by-products yield and mechanisms in UV/Cl2 using response surface methodology and quantitative structure-activity relationship models
Chemosphere
Vol. 341
pp.140072
2023
1446
Delineation of the CYP505E subfamily of fungal self-sufficient in-chain hydroxylating cytochrome P450 monooxygenases
Applied microbiology and biotechnology
Vol. 107
No. 2
pp.735-747
2023
1447
New Papiliotrema laurentii UFV-1 strains with improved acetic acid tolerance selected by adaptive laboratory evolution
Fungal genetics and biology : FG & B
Vol. 164
pp.103765
2023
1448
Changes in ethanol effects in knock-in mice expressing ethanol insensitive alpha1 and alpha2 glycine receptor subunits
Life sciences
Vol. 348
pp.122673
2024
1449
Molecular dynamics simulation of the interaction of a raspberry polygalacturonase (RiPG) with a PG inhibiting protein (RiPGIP) isolated from ripening raspberry (Rubus idaeus cv. Heritage) fruit as a model to understand proteins interaction during fruit softening
Journal of molecular graphics & modelling
Vol. 122
pp.108502
2023
1450
Metabolic engineering for the production of acetoin and 2,3-butanediol at elevated temperature in Parageobacillus thermoglucosidasius NCIMB 11955
Frontiers in bioengineering and biotechnology
Vol. 11
pp.1191079
2023
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