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1691 Antimicrobial, anticancer activities, molecular docking, and DFT/B3LYP/LANL2DZ analysis of heterocyclic cellulose derivative and their Cu-complexes
  • International journal of biological macromolecules
  • Vol. 269
  • No. p2
  • pp.132027
  • 2024
1692 Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose
  • Molecules : a journal of synthetic chemistry and natural product chemistry
  • Vol. 28
  • No. 13
  • pp.4993
  • 2023
1693 Engineering of the Lrp/AsnC-type transcriptional regulator DecR as a genetically encoded biosensor for multilevel optimization of L-cysteine biosynthesis pathway in Escherichia coli
  • Biotechnology and bioengineering
  • Vol. 121
  • No. 7
  • pp.2133-2146
  • 2024
1694 Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
  • Poultry science
  • Vol. 103
  • No. 3
  • pp.103408
  • 2024
1695 Non-canonical D-xylose and L-arabinose metabolism via D-arabitol in the oleaginous yeast Rhodosporidium toruloides
  • Microbial cell factories
  • Vol. 22
  • No. 1
  • pp.145
  • 2023
1696 Exploration and evaluation of antioxidant activity in isolated phenolics from Jasminum scandens (retz) vahl
  • Natural product research
  • 2024
1697 The PGPR Bacillus aryabhattai promotes soybean growth via nutrient and chlorophyll maintenance and the production of butanoic acid
  • Frontiers in plant science
  • Vol. 15
  • pp.1341993
  • 2024
1698 An Efficient Prephenate Dehydrogenase Gene for the Biosynthesis of L-tyrosine: Gene Mining, Sequence Analysis, and Expression Optimization
  • Foods
  • Vol. 12
  • No. 16
  • pp.3084
  • 2023
1699 Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan
  • Foods (Basel, Switzerland)
  • 2023
1700 Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
  • International journal of biological macromolecules
  • Vol. 234
  • pp.123692
  • 2023
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