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40421 Increased growth of a hydrogenotrophic methanogen in co-culture with a cellulolytic bacterium under cathodic electrochemical regulation
  • Bioscience, biotechnology, and biochemistry
  • Vol. 77
  • No. 5
  • pp.1096-1099
  • 2013
40422 Enzyme-mediated nutrient release: glucose-precursor activation by β-galactosidase to induce bacterial growth
  • Organic & biomolecular chemistry
  • Vol. 11
  • No. 17
  • pp.2903-2910
  • 2013
40423 The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations
  • PloS one
  • Vol. 9
  • No. 8
  • pp.e103233
  • 2014
40424 Screening and identification of Acinetobacter junii for Apocynum vernetum L. fiber enzymatic retting
  • Journal of the Textile Institute
  • Vol. 102
  • No. 8
  • pp.675-680
  • 2011
40425 Improved pectinase production in Penicillium griseoroseum recombinant strains
  • Journal of applied microbiology
  • Vol. 111
  • No. 4
  • pp.818-825
  • 2011
40426 Production of lactic acid from cheese whey by batch cultures of Lactobacillus helveticus
  • Annals of microbiology
  • Vol. 62
  • No. 1
  • pp.313-317
  • 2012
40427 Optimization of a molasses based fermentation medium for lipases from Burkholderia sp. Bps1 based on response surface methodology
  • Food science and technology research
  • Vol. 24
  • No. 5
  • pp.757-765
  • 2018
40428 The effect of nutritional factors and plant growth regulators on micropropagation and production of phenolic acids and saponins from plantlets and adventitious root cultures of Eryngium maritimum L.
  • Journal of plant growth regulation
  • Vol. 33
  • No. 4
  • pp.809-819
  • 2014
40429 Statistical optimization of culture conditions for bacterial cellulose production by Acetobacter xylinum BPR 2001 from maple syrup
  • Carbohydrate polymers
  • Vol. 85
  • No. 3
  • pp.506-513
  • 2011
40430 Biological recovery and properties of poly(3-hydroxybutyrate) from Cupriavidus necator H16
  • Separation and purification technology
  • Vol. 172
  • pp.1-6
  • 2017
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