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41051 Effect of pH on types of acidogenic fermentation of fruit and vegetable wastes
  • Biotechnology and bioprocess engineering : Bbe
  • Vol. 20
  • No. 2
  • pp.298-303
  • 2015
41052 Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield
  • Animal feed science and technology
  • Vol. 179
  • No. 1
  • pp.61-68
  • 2013
41053 Response surface optimization of enzymatic hydrolysis of duck blood corpuscle using commercial proteases
  • Poultry science
  • Vol. 93
  • No. 10
  • pp.2641-2650
  • 2014
41054 Sustainable carbon sources for microbial organic acid production with filamentous fungi
  • Biotechnology for biofuels
  • Vol. 10
  • pp.242
  • 2017
41055 Improving xylitol production through recombinant expression of xylose reductase in the white-rot fungus Phanerochaete sordida YK-624
  • Journal of bioscience and bioengineering
  • Vol. 120
  • No. 1
  • pp.6-8
  • 2015
41056 Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis
  • Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
  • Vol. 114
  • pp.745-747
  • 2012
41057 Efficient approach for bioethanol production from red seaweed Gelidium amansii
  • Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
  • Vol. 175
  • pp.128-134
  • 2015
41058 Highly efficient hemicellulose utilization for acetoin production by an engineered Bacillus subtilis
  • Journal of chemical technology and biotechnology
  • Vol. 93
  • No. 12
  • pp.3428-3435
  • 2018
41059 Hydrogen production from C1 compounds by a novel marine hyperthermophilic archaeon Thermococcus onnurineus NA1
  • International journal of hydrogen energy
  • Vol. 37
  • No. 15
  • pp.11113-11121
  • 2012
41060 Current advances in biological production of propionic acid
  • Biotechnology letters. : a monthly journal for the rapid communication of results and developments in all aspects of biotechnology
  • Vol. 39
  • No. 5
  • pp.635-645
  • 2017
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