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41271
High tolerance to glycerol and high production of 1,3-propanediol in batch fermentations by microbial consortium from marine sludge
Engineering in life sciences
Vol. 17
No. 6
pp.635-644
2017
41272
Comparative study of simultaneous saccharification and fermentation byproducts from sugarcane bagasse using steam explosion, alkaline hydrogen peroxide and organosolv pretreatments
RSC advances
Vol. 6
No. 17
pp.13723-13729
2016
41273
A sustainable process for procuring biologically active fractions of high-purity xylooligosaccharides and water-soluble lignin from Moso bamboo prehydrolyzate
Biotechnology for biofuels
Vol. 12
pp.189
2019
41274
High fatty acid productivity from Scenedesmus obliquus in heterotrophic cultivation with glucose and soybean processing wastewater via nitrogen and phosphorus regulation
The Science of the total environment
Vol. 708
pp.134596
2020
41275
Coordination of metabolic pathways: Enhanced carbon conservation in 1,3-propanediol production by coupling with optically pure lactate biosynthesis
Metabolic engineering
Vol. 41
pp.102-114
2017
41276
Development of PCL-PEG nanofibrous mats as alternative carriers for recombinant Chinese hamster ovary cells
Journal of polymer engineering
Vol. 32
No. 6
pp.453-461
2012
41277
Improvement of (R)-3-hydroxybutyric acid secretion during Halomonas sp. KM-1 cultivation with saccharified Japanese cedar by the addition of urea
Letters in applied microbiology
Vol. 61
No. 4
pp.397-402
2015
41278
Synthesis of jatropha oil based wax esters using an immobilized lipase from Burkholderia sp. EQ3 and Lipozyme RM IM
Process biochemistry
Vol. 51
No. 3
pp.392-398
2016
41279
Efficient calcium lactate production by fermentation coupled with crystallization-based in situ product removal
Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
Vol. 163
pp.33-39
2014
41280
Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum
International journal of food science & technology
Vol. 46
No. 5
pp.1073-1079
2011
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