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41381
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira platensis and bioactivity evaluation
Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
Vol. 224
pp.618-629
2017
41382
Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH
Applied microbiology and biotechnology
Vol. 97
No. 16
pp.7517-7525
2013
41383
Optimization of carbon source and glucose feeding strategy for improvement of L-isoleucine production by Escherichia coli
Biotechnology, biotechnological equipment
Vol. 29
No. 2
pp.374-380
2015
41384
Sequential application of waste whey as a medium component for Kluyveromyces lactis cultivation and a co-feeder for lipase immobilization by CLEA method
Applied microbiology and biotechnology
Vol. 101
No. 9
pp.3617-3626
2017
41385
Wheat bran biorefinery - A detailed investigation on hydrothermal and enzymatic treatment
Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
Vol. 144
pp.179-185
2013
41386
Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli
Applied microbiology and biotechnology
Vol. 101
No. 13
pp.5279-5290
2017
41387
Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof
Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
Vol. 216
pp.862-869
2016
41388
Characterization of an acidotolerant, thermophilic Thermoanaerobacter sp. xyl-d with a high xylose conversion
微生物學報 = Acta microbiologica Sinica
Vol. 51
No. 11
pp.1519
2011
41389
Use of Magnetic Nanoparticles to Manipulate the Metabolic Environment of Bacteria for Controlled Biopolymer Synthesis
ACS applied materials & interfaces
Vol. 4
No. 10
pp.5114-5117
2012
41390
The efficiency of temperature-shift strategy to improve the production of α-amylase by Bacillus sp. in a solid-state fermentation system
Food and bioprocess technology : an internatinal jounrnal
Vol. 5
No. 3
pp.1093-1099
2012
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