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722 Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour
  • Journal of food science : an official publication of the Institute of Food Technologists
  • Vol. 89
  • No. 6
  • pp.3484-3493
  • 2024
727 Cellular senescence imaging and senolysis monitoring in cancer therapy based on a β-galactosidase-activated aggregation-induced emission luminogen
  • Acta Biomaterialia: structure-property-function relationships in biomaterials
  • Vol. 179
  • pp.340-353
  • 2024
728 The epidemiology of cephalosporin allergy labels in pediatric primary care
  • Antimicrobial stewardship & healthcare epidemiology : ASHE
  • Vol. 3
  • No. 1
  • pp.e215
  • 2023

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