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1043 Enhancement mechanism of glycation with l-arabinose and xylose on texture properties of silver carp mince gel
  • Journal of the science of food and agriculture
  • Vol. 104
  • No. 7
  • pp.4128-4135
  • 2024
1045 Solution Behavior of Glyco-Copoly(l-Glutamic Acid)s in Dilute Saline Solution
  • Biomacromolecules
  • Vol. 25
  • No. 6
  • pp.3724-3730
  • 2024

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