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1061 The effect of transport services and ICTs on carbon dioxide emissions in South Africa
  • Environmental science and pollution research international
  • Vol. 30
  • No. 4
  • pp.10457-10468
  • 2023
1062 Depletion of L-Methionine in Foods with an Engineered Thermophilic Methionine γ-lyase Efficiently Inhibits Tumor Growth
  • Journal of agricultural and food chemistry
  • 2023
1063 Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
  • Vol. 290
  • pp.122301
  • 2023
1064 l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM
  • Heliyon
  • 2023
1065 Optimization of Melanin Production by Streptomyces antibioticus NRRL B-1701 Using Arthrospira (Spirulina) platensis Residues Hydrolysates as Low-Cost L-tyrosine Supplement
  • BioTech
  • Vol. 12
  • No. 1
  • pp.24
  • 2023
1066 Influence of humate on the degradation of chloramphenicol by sulfidated ferrihydrite under dynamic anoxic/oxic environments: A combined DFT calculation and experimental study
  • Water research
  • Vol. 244
  • pp.120471
  • 2023
1067 In Vivo Metabolism of 1,5-Anhydro-d-fructose to 1,5-Anhydro-d-glucitol
  • In vivo (Athens, Greece)
  • 2023
1068 L-Arabinose inhibits Shiga toxin type 2-converting bacteriophage induction in Escherichia coli O157:H7
  • Gut microbes
  • Vol. 15
  • No. 1
  • pp.2221778
  • 2023
1069 The relationship between β-amylase and the degradation of starch temporarily stored in rice leaf blades
  • Bioscience, biotechnology, and biochemistry
  • Vol. 87
  • No. 7
  • pp.736-741
  • 2023
1070 Preparation of glucoamylase microcapsule beads and application in solid-state fermentation
  • Journal of the science of food and agriculture
  • Vol. 104
  • No. 3
  • pp.1793-1803
  • 2024
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