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1711
GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types
Foods
Vol. 13
No. 12
pp.1848
2024
1712
Dietary L-Methionine modulates the gut microbiota and improves the expression of tight junctions in an in vitro model of the chicken gastrointestinal tract
Animal microbiome
Vol. 6
No. 1
pp.14
2024
1713
Engineering Yarrowia lipolytica as a Cellulolytic Cell Factory for Production of p-Coumaric Acid from Cellulose and Hemicellulose
Journal of agricultural and food chemistry
Vol. 72
No. 11
pp.5867-5877
2024
1714
Biological activities of Vipegrin, an anti-adhesive Kunitz-type serine proteinase inhibitor purified from Russell's viper venom
Toxicon : official journal of the International Society on Toxinology
2023
1715
Revelation of potential bioactive water-soluble Boc-L-valine and imidazole appended metal complexes {M = Co(II), Cu(II) & Zn(II)}: synthesis, characterization, ct-DNA binding, pBR322 cleavage, SOD mimetic, and cytotoxicity studies
Dalton transactions (Cambridge, England : 2003)
2023
1716
Charge Injection and Auger Recombination Modulation for Efficient and Stable Quasi-2D Perovskite Light-Emitting Diodes
Advanced science
Vol. 11
No. 18
pp.2309500
2024
1717
A methanotrophic bacterium to enable methane removal for climate mitigation
Proceedings of the National Academy of Sciences of the United States of America
Vol. 120
No. 35
pp.e2310046120
2023
1718
Production of Optically Pure (S)-3-Hydroxy-γ-butyrolactone from d-Xylose Using Engineered Escherichia coli
Journal of agricultural and food chemistry
Vol. 71
No. 50
pp.20167-20176
2023
1719
Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts
Journal of the science of food and agriculture
Vol. 103
No. 4
pp.2014-2022
2023
1720
Preparation of cellulose gel extracted from rice straw and its application for metal ion removal from aqueous solutions
International journal of biological macromolecules
Vol. 248
pp.125940
2023
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