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1741 Structural and biochemical characterization of SmoPG1, an exo-polygalacturonase from Selaginella moellendorffii
  • International journal of biological macromolecules
  • Vol. 269
  • No. p2
  • pp.131918
  • 2024
1743 Effect of indoor dehydration on the chemical composition of Marselan grapes in Heyang of China
  • Journal of food science : an official publication of the Institute of Food Technologists
  • Vol. 89
  • No. 5
  • pp.2716-2729
  • 2024
1745 GC-MS Analysis of Persicaria bistorta: Uncovering the Molecular Basis of Its Traditional Medicinal Use
  • Applied biochemistry and biotechnology
  • Vol. 196
  • No. 4
  • pp.2270-2288
  • 2024
1746 Chemical Constituents from the Fruits of Amomum kravanh and Their Role in Activating Alcohol Dehydrogenase
  • Molecules : a journal of synthetic chemistry and natural product chemistry
  • Vol. 28
  • No. 12
  • pp.4878
  • 2023
1747 Production of vanillin via oxidation depolymerization of lignin over Fe- and Mn-modified TS-1 zeolites
  • International journal of biological macromolecules
  • Vol. 272
  • No. p1
  • pp.132922
  • 2024

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