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1132 Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization
  • Journal of agricultural and food chemistry
  • Vol. 72
  • No. 6
  • pp.3036-3044
  • 2024
1135 Changing the Electron Acceptor Specificity of Rhodobacter capsulatus Formate Dehydrogenase from NAD+ to NADP
  • International journal of molecular sciences
  • Vol. 24
  • No. 22
  • pp.16067
  • 2023
1136 Transferable Anisotropic Mie Potential Force Field for Alkanediols
  • The journal of physical chemistry. B, Condensed matter, materials, surfaces, interfaces & biophysical
  • Vol. 128
  • No. 19
  • pp.4792-4801
  • 2024
1138 Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop (Patinopecten yessoensis)
  • Journal of food science : an official publication of the Institute of Food Technologists
  • Vol. 88
  • No. 7
  • pp.3007-3021
  • 2023

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