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1141 Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)
  • Food chemistry
  • Vol. 400
  • pp.133980
  • 2023
1142 Development of the thermophilic fungus Myceliophthora thermophila into glucoamylase hyperproduction system via the metabolic engineering using improved AsCas12a variants
  • Microbial cell factories
  • Vol. 22
  • No. 1
  • pp.150
  • 2023
1143 Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted
  • Foods
  • Vol. 12
  • No. 19
  • pp.3523
  • 2023
1144 Preparation of Ultrathin and Degradable Polymeric Films by Electropolymerization of 3-Amino-l-tyrosine
  • Macromolecular rapid communications
  • Vol. 44
  • No. 16
  • pp.2200332
  • 2023
1145 Identifying the active ingredients of carbonized Typhae Pollen by spectrum-effect relationship combined with MBPLS, PLS, and SVM algorithms
  • Journal of pharmaceutical and biomedical analysis
  • Vol. 235
  • pp.115619
  • 2023
1146 Alanine racemase a promising Helicobacter pylori drug target inhibited by propanoic acid
  • Microbes and infection
  • Vol. 25
  • No. 7
  • pp.105167
  • 2023
1147 Xylanase Supplement Enhances the Growth Performance of Broiler by Modulating Serum Metabolism, Intestinal Health, Short-Chain Fatty Acid Composition, and Microbiota
  • Animals : an open access journal from MDPI
  • Vol. 14
  • No. 8
  • pp.1182
  • 2024
1148 Differential responses of rumen and fecal fermentation and microbiota of Liaoning cashmere goats after 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester supplementation
  • Scientific reports
  • Vol. 14
  • No. 1
  • pp.8505
  • 2024
1149 Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids
  • Microbial cell factories
  • Vol. 23
  • No. 1
  • pp.101
  • 2024
1150 Nutritional Profile Changes in an Insect-Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali
  • Foods
  • Vol. 12
  • No. 14
  • pp.2796
  • 2023
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본원 (우)34141 대전광역시 유성구 대학로 245 한국과학기술정보연구원

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