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1191 Solvent effect on the detection of peptides and proteins by nanoelectrospray ionization mass spectrometry: Anomalous behavior of aqueous 2-propanol
  • Analytical biochemistry
  • Vol. 688
  • pp.115461
  • 2024
1192 [111In]In/[177Lu]Lu-AAZTA5-LM4 SST2R-Antagonists in Cancer Theranostics: From Preclinical Testing to First Patient Results
  • Pharmaceutics
  • Vol. 15
  • No. 3
  • pp.776
  • 2023
1193 Chitosan, Chitosan/IgG-Loaded, and N-Trimethyl Chitosan Chloride Nanoparticles as Potential Adjuvant and Carrier-Delivery Systems
  • Molecules : a journal of synthetic chemistry and natural product chemistry
  • Vol. 28
  • No. 10
  • pp.4107
  • 2023
1194 Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA
  • Foods
  • Vol. 13
  • No. 9
  • pp.1290
  • 2024
1195 Endophytic Streptomyces population induced by L-glutamic acid enhances plant resilience to abiotic stresses in tomato
  • Frontiers in microbiology
  • Vol. 14
  • pp.1180538
  • 2023
1196 Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase
  • Molecules : a journal of synthetic chemistry and natural product chemistry
  • Vol. 28
  • No. 5
  • pp.2188
  • 2023
1197 Engineering of formate dehydrogenase for improving conversion potential of carbon dioxide to formate
  • World journal of microbiology & biotechnology
  • Vol. 39
  • No. 12
  • pp.352
  • 2023
1198 A Point Mutation in Cassette Relieves the Repression Regulation of CcpA Resulting in an Increase in the Degradation of 2,3-Butanediol in Lactococcus lactis
  • Microorganisms
  • Vol. 12
  • No. 4
  • pp.773
  • 2024
1199 Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks
  • Sensors
  • Vol. 23
  • No. 3
  • pp.1266
  • 2023
1200 Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt
  • BMC biotechnology
  • Vol. 23
  • No. 1
  • pp.3
  • 2023
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